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Sliced Beef Tom Yam Pasta

4 Servings, 780 Calories/Serving, 30 Minutes

 

Ingredients
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    1 sprig coriander

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    3 tsp coconut cream

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    3 tsp instant red tom yam paste

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    1 large seedless lime

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    2 garlic cloves

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    3 mini sweet peppers

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    1 red onion

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    2 Cups pasta (farfalle)

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    200g sliced beef shabu shabu

Dietary warning
Instruction
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1

Boil 3 cups of water into the saucepan over medium high heat. Cook pasta for 8 minutes till it is slightly soft. Drain water and let pasta cool.

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2

Peel skin off garlic cloves and slice thinly.
Remove skin off red onion and chop it finely.

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3

Deseed sweet peppers and cut them in strips.
Cut away coriander root. Chop the remaining coriander finely.

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4

Heat 1 tbsp vegetable oil in the frying pan over medium high
heat. Add chopped red onions and cook for 2 minutes until
slighllt brown. Add in garlic slices and fry for 30 seconds.

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5

Add sweet pepper strips. Stir fry to combine for 2 minutes.

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6

Move the vegetable mixture to one .
Add beef slices into the frying pan. Cook each side for 30 seconds.

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7

Stir in tom yam paste and coconut cream, combine for 1
minute with the beef and peppers till evenly coated.
Add in pasta and continue to combine for 30 seconds.
Sprinkle chopped coriander over pasta.

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8

Squeeze 1⁄2 lime over pasta. Toss it quickly and serve.

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9

Cut remaining lime in wedges to serve. Add an additional desired amount of lime juice to your preference.